| 马林，顾鲁同，曲绍轩，林金盛，侯立娟，李辉平，蒋宁，徐平,2024,食用菌虫害防控研究进展[J].环境昆虫学报,(2):332-340 |
| 食用菌虫害防控研究进展 |
| Research progress on pest control of edible fungi |
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| DOI： |
| 中文关键词: 食用菌 害虫种类 环境影响 综合防控 |
| 英文关键词:Edible fungi pest species environmental impact integrated control |
| 基金项目:国家食用菌产业技术体系(CARS-20)；江苏省现代农业（蔬菜）产业技术体系(JATS［2023］320和JATS［2022］357) |
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| 中文摘要: |
| 食用菌产业在国内发展迅速，已经成为一类重要的经济作物。但在食用菌栽培中虫害频繁发生，给食用菌生产造成了严重的损失。本文从食用菌害虫种类概况、栽培环境对食用菌害虫种群发生的影响和食用菌虫害综合防控研究等方面总结了国内外食用菌虫害防控的研究进展，并对食用菌虫害防控技术发展前景进行了展望。 |
| 英文摘要: |
| The edible mushroom industry has developed rapidly in China and has become an important cash crop. However, the frequent occurrence of insect pests in the cultivation of edible mushroom caused serious losses to the production. In this paper, the domestic and international research on pest control of edible fungi was summarized, including pest species of edible fungi, the influence of cultivation environment on pest occurrence, recent developments and future prospects in insect pest control in edible fungi. |
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